In addition to the cost of the liter of maple syrup, the company charges for shipping it to your door, so be prepared for the total to go up. They also offer aged and infused maple syrups, like bourbon-aged and cinnamon-infused which contain real cinnamon sticks. Their original maple syrup comes in amber rich, dark robust, and golden delicate grade A varieties, and each one has a smooth and perfectly sweet flavor that can please a crowd. Each bottle of syrup is poured and personally sealed by the co-owners, Caitlin and Ian Ackermann, to ensure strict quality control. The maple syrup, which is boiled using a natural wood fire, comes from over 6,400 trees on a family farm in Cabot, Vermont. Vermont is a leading producer of maple syrup, and the Ackermann Maple Farm does the state proud with its pure maple syrup. Weight: 32 ounces | Grade: Grade A Very Dark | Made in: Wisconsin It is more expensive than some brands at your local grocery store, but we call it "a luxury that is worth having." Plus, because of its size, it will last longer. Some pure maple syrup can be an investment, and Anderson syrup is no exception. It weighs 2 pounds and may be hard to pour from for some, as the handle is small and only allows for a finger or two to grip it. Basically, it checks all the boxes for what you think of when you think of maple syrup: thick, flavorful, sweet, aromatic, sticky, deep in color,īe mindful when pouring from the jug, though. The Wisconsin-sourced maple syrup has a perfectly balanced flavor that’s robust, somewhat smoky, and full, making a little bit ideal for all uses from a pancake or oatmeal topping to a sweetener for your yogurt or savory dishes. The Anderson family has been making maple syrup since 1928, and their expertise and dedication are apparent in its grade A very dark amber maple syrup. If you’re looking for the perfect maple syrup, Anderson’s has you covered.
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